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All cocktails Peat's Dragon

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Peat's Dragon

After dinner/digestif · Aperitivo/aperitif · Autumn/fall

4.2 51 ratings

Favorite

Ingredients

1 oz Scotch whisky
1/2 oz Single malt Scotch whisky
1/2 oz Grand Marnier
1/2 oz Aromatized wine
1/2 oz Dry vermouth
4 pinch Black pepper

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 No garnish to prepare.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 No garnish. (Black pepper from the recipe settles and decorates bottom of glass).

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Flavour profile

History

Dry and aromatic vermouth and aromatised wine, with orange liqueur, gently influencing scotch whisky, enlivened by subtle pepper.

This drink was discovered in 2017 at The Up & Up in New York City, USA.