Pearl Button

Name: Pearl Button
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 2/3 oz Cachaça (unaged); 2/3 oz Aromatized wine; 1/2 oz Lime juice; 1/6 oz Sugar syrup 'rich' (2:1); 1 2/3 oz Lemonade

Aperitivo/aperitif · Elevenses/afternoon · Long drinks and highballs

4.4 44 ratings

Favorite

Ingredients

1 2/3 oz Cachaça (unaged)

2/3 oz Aromatized wine

1/2 oz Lime juice

1/6 oz Sugar syrup 'rich' (2:1)

1 2/3 oz Lemonade

How to make

Serve in a collins glass

1 SHAKE first 4 ingredients with ice and strain into ice-filled glass
2 TOP with lemonade.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

12.3% alc./vol. · 1.3 standard drinks · 169 calories

History

This dry, refreshing drink combines cachaça, aromatised wine, and citrus.

This drink was adapted from a creation by John Deragon in 2013 at PDT, New York City, USA. John's original recipe uses San Pellegrino Limonata instead of lemonade.

Created by John Deragon