Pear and Praline
3.6 2 ratings
Ingredients
1 1/2 oz Cacao spiced rum
20 Unspecified
2/3 oz Verjuice
1/6 oz White wine vinegar
How to make
Serve in a old-fashioned glass
- 1 SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice)
- 2 <strong>Special ingredient:</strong> Pear juice infused with praline
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14.7% alc./vol. · 1 standard drink · 119 calories
History
A mix of Black Tears spiced rum, coffee and cacao, with verjus, white wine vinegar and praline-infused pear.
Michael Chiem created this drink at PS40 in Sydney, Australia.
Created by Michael Chiem