Pear and Pineapple Highball
3.9 3 ratings
Ingredients
1 1/2 oz Pear and cognac liqueur
1 1/2 oz Pineapple juice
2 1/2 oz Soda water
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of pineapple wedge on rim.
- 3 POUR all ingredients into a chilled glass.
- 4 FILL glass with ice.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
7.4% alc./vol. · 0.8 standard drinks · 135 calories
History
Pear and pineapple fruitiness, effervescent with soda.
This cocktail is promoted by Rémy Cointreau USA.