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All cocktails Pear and Cardamom Spritz

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Pear and Cardamom Spritz

Aperitivo/aperitif

3.9 2 ratings

Favorite

Ingredients

2 whole Green cardamom pods
1 1/2 oz Viognier white wine
1 oz Pear and cognac liqueur
1 oz Soda water

How to make

Serve in a flute glass

Prepare

  1. 1 Select and pre-chill a FLUTE GLASS.
  2. 2 Prepare garnish of pear wedge..

Method

  1. 3 MUDDLE cardamom pods in base of stirring glass.
  2. 4 Add wine and liqueur and stir with ice.
  3. 5 FINE STRAIN into chilled glass.
  4. 6 TOP with soda and briefly stir.

Garnish

  1. 7 Garnish with pear wedge on rim.

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Flavour profile

History

Pear and cardamom with dry white wine and cognac, invigorated with soda. Champagne works as a soda substitute.