Pear and Cardamom Sidecar
4.2 53 ratings
Ingredients
2 whole Green cardamom pods
1 oz Cognac (brandy)
3/4 oz Triple sec
3/4 oz Pear and cognac liqueur
3/4 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of pear wedge.
Method
- 3 MUDDLE cardamom in base of shaker.
- 4 Add other ingredients.
- 5 SHAKE with ice.
- 6 FINE STRAIN into chilled glass.
Garnish
- 7 Garnish with pear wedge on rim.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
This cocktail harmonizes aromatic ingredients. Cardamom spice and pear create an autumnal/winter sensation.
Jason Scott created this drink in 2002. It was first made at Oloroso, a bar in Edinburgh, Scotland.
Created by Jason Scott