Peachy Sour
3.9 3 ratings
Ingredients
2 oz Bourbon whiskey
3/4 oz Lemon juice
1/3 oz Peach schnapps
1/4 oz Peach liqueur
1/4 oz Peach syrup
1/2 oz Egg white (pasteurised)
6 drop Lavender bitters
3 drop Saline solution 4:1
How to make
Serve in a sour or martini/coupette glass
Prepare
- 1 Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- 2 Prepare garnish of lemon zest twist and peach wedge.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and discard.
- 7 Garnish with peach wedge on rim.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.1% alc./vol. · 1.7 standard drinks · 231 calories
History
As the name implies, featuring a bourbon foundation.