Peachy Peat
4.1 3 ratings
Ingredients
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of skewered peach wedge and spray with peated whisky mist.
- 3 POUR all ingredients into ice-filled glass.
- 4 Briefly STIR.
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Flavour profile
8.7% alc./vol. · 1.1 standard drinks · 125 calories
History
Subtly smoky and salty peach, best enjoyed near the sea.
This drink is adapted from a recipe created by the folk at Caisteal Chamuis.