Peach Melba
3.7 21 ratings
Ingredients
How to make
Serve in a martini glass
Method
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of flaked almonds.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
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14.8% alc./vol. · 1.5 standard drinks · 328 calories
History
Not quite Peach Melba, but rich and tasty.
Melba is a designation for various dishes honoring Dame Nellie Melba, the Australian opera singer of the 19th century. Peach Melba was created in 1892 by the renowned chef Georges-Auguste Escoffier, who was in partnership with César Ritz.