Peach and Basil Vodkatini
4.1 2 ratings
Ingredients
6 fresh Basil leaves
1 1/2 oz Vodka
1/4 oz Bianco/blanco vermouth
1/4 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1 1/4 oz White peach purée
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of peach wedge.
Method
- 3 MUDDLE basil in base of shaker.
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with peach wedge on rim.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A fruity Vodkatini featuring peach and basil, freshened by lemon juice and herbal vermouth.