Paycheck
4.0 15 ratings
Ingredients
3 dash Absinthe
2 oz Gin
1/2 oz Gentian liqueur
1/2 oz Dry vermouth
1/2 oz Triple sec
1/3 oz Honey and water syrup
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist (flamed).
Method
- 3 RINSE chilled glass with absinthe, discard excess and set aside.
- 4 STIR other ingredients with ice.
- 5 STRAIN into absinthe-rinsed glass.
Garnish
- 6 EXPRESS flamed lemon zest twist over cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
25.2% alc./vol. · 2.1 standard drinks · 240 calories
History
Aromatic spirit with honey providing richness against bitter gentian.
This drink was created in 2017 by Jens Küpperbusch in Essen, Germany.
Created by Jens Küpperbusch