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Patrician

After dinner/digestif · Nightcap/sipping

4.2 24 ratings

Favorite

Ingredients

1 1/2 oz Armagnac brandy
3/4 oz Amaro (e.g. CioCiaro)
1/2 oz Brown/dark cacao liqueur
1/4 oz Fernet liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

27.5% alc./vol. · 1.8 standard drinks · 222 calories

History

This cocktail's creator highlights the chocolate notes of fine armagnac, complemented by the complexity of a little fernet.

J. E. Clapham of Clapham Cocktails created the original recipe in 2024, and this version is adapted from it.

Created by J. E. Clapham of Clapham Cocktails