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Parmenides

Parmenides

4.4 37 ratings

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Ingredients

1 1/3 oz Cognac (brandy)
1/3 oz Chartreuse Green
2/3 oz Chardonnay wine
2/3 oz Lemon juice
2/3 oz Sugar syrup 'rich' (2:1)
4 dash Absinthe

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 SHAKE all ingredients with ice.
  3. 3 FINE STRAIN into ice-filled glass.

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16.4% alc./vol. · 1.4 standard drinks · 214 calories

History

A sour-style drink served straight-up, made with brandy, Green Chartreuse, white wine, and lemon.

This recipe is adapted from one created in 2015 by Fabiano Latham during his time at The Natural Philosopher in London, England. Parmenides, a Greek philosopher from the 6th century BC, is the namesake, which is fitting given the name of Alban's bar.

Created by Alban Hajdini