Parisien Mojito
4.4 33 ratings
Ingredients
12 fresh Mint leaves
2 oz Light white rum
1 1/2 oz Elderflower liqueur
1 oz Lime juice
How to make
Serve in a collins glass
- 1 Lightly MUDDLE mint (just to bruise) in base of glass
- 2 Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon
- 3 Fill glass to brim with more crushed ice and churn some more
- 4 Serve with straws.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
History
Those with a sweet tooth may add a dash of sugar syrup.