Paris Sour
3.9 15 ratings
Ingredients
2 oz Bourbon whiskey
1 1/4 oz Red quinquina e.g. Dubonnet, Byrrh
1/4 oz Sugar syrup 'rich' (2:1)
1/2 oz Lemon juice
1/2 oz Egg white (pasteurised)
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
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17.7% alc./vol. · 1.8 standard drinks · 213 calories
History
An accommodating whiskey sour; easy to make and a pleasure to drink.
Mark is credited with creating this drink in 2005 at Match Bar, which is situated in London, England.