Skip to content
Sip Curator
Log in Sign up
All cocktails Paris Midi

Log in to see whether your bar can pour this

Paris Midi

Classic/vintage · Fruity (e.g. Pornstar Martini) · Long drinks and highballs

4.0 13 ratings

Favorite

Ingredients

1 1/2 oz Dry vermouth
1/2 oz Crème de cassis
2 1/2 oz Soda water

How to make

Serve in a highball (max 10oz/300ml)

Prepare

  1. 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2 Prepare garnish of lemon slice wheel.

Method

  1. 3 STIR first 2 ingredients in glass.
  2. 4 TOP with soda.
  3. 5 FILL glass with ice.

Garnish

  1. 6 Garnish with lemon slice wheel.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

6.5% alc./vol. · 0.6 standard drinks · 97 calories

History

Superbly refreshing blackcurrant. Perfect for sitting outside a Parisian café.

This cocktail is adapted from a recipe found in the 1934 edition of Bar La Florida Cocktails, a menu booklet from the establishment that would later be known as La Floridita. This drink is certainly not intended for children. Paris Midi Serve in a 10-ounce glass. Fill with cracked ice. Combine 1/3 Creme Cassis with 2/3 Noilly Prat Vermouth. Top with sparkling water. Stir with a spoon before serving.