Paris is Burning
4.2 54 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of aromatic bitters.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with drops of aromatic bitters drawn through the foam.
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Flavour profile
16.4% alc./vol. · 1.6 standard drinks · 201 calories
History
Gin and mezcal form the backbone of this tasty, floral and fruity sour.
This recipe is adapted from one created around 2013 by Leo Robitschek for the NoMad bar, located in Manhattan, New York City.
Created by Leo Robitschek