Skip to content
Sip Curator
Log in Sign up
All cocktails Parcel Paper

Log in to see whether your bar can pour this

Parcel Paper

Bittersweet (e.g. Negroni) · Herbal · Sours (citrus)

4.1 40 ratings

Favorite

Ingredients

3/4 oz Rye whiskey 50% abv
3/4 oz Grand Marnier
3/4 oz Amaro (e.g. Averna)
3/4 oz Lemon juice
1/8 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

50.0% alc./vol. · 1.5 standard drinks · 195 calories

History

A colourful riff on the Paper Plane, this cocktail has rye whisky, bittersweet notes, and a sweet and sour profile with lemon and orange zest.

This drink was created in 2025 by Donaldo Ndoj at Rules Cocktail Bar in London, England, in 2026.