Paradaisu

Name: Paradaisu
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 1/4 oz Gin; 1/3 oz Rosolio Bergamotto; 1/6 oz Lychee liqueur; 5/12 oz Sugar syrup 'rich' (2:1); 1/4 oz Lemon juice; 1/4 oz Lime juice; 1 1/2 oz Brut sparkling wine

Dessert cocktails · Fruity (e.g. Pornstar Martini) · Summer

4.3 10 ratings

Favorite

Ingredients

1 1/4 oz Gin

1/3 oz Rosolio Bergamotto

1/6 oz Lychee liqueur

5/12 oz Sugar syrup 'rich' (2:1)

1/4 oz Lemon juice

1/4 oz Lime juice

1 1/2 oz Brut sparkling wine

How to make

Serve in a coupe glass

1 SHAKE first 6 ingredients with ice and fine strain into chilled glass
2 TOP with sparkling wine.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

14.0% alc./vol. · 1.3 standard drinks · 179 calories

History

Bergamot citrus and lychee combine harmoniously in this gin sour with sparkling wine.

Kenta Goto created this drink in late 2022 at Bar Goto, his establishment in New York City, USA. The recipe has been adapted from his original.

Created by Kenta Goto