Paper Boat
4.2 62 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of paper boat (&/or lemon zest twist).
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with paper boat pegged to rim (&/or lemon zest twist).
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Flavour profile
15.8% alc./vol. · 1.1 standard drinks · 176 calories
History
A rum-based riff on the Paper Plane, this variation uses aged rum instead of bourbon, resulting in a bittersweet, delicious drink.