Skip to content
Sip Curator
Log in Sign up
All cocktails Papa Noel

Log in to see whether your bar can pour this

Papa Noel

Papa Noel

3.8 10 ratings

Favorite

Ingredients

1 1/2 oz Cognac (brandy)
1/3 oz Dry vermouth
1/2 oz Honey sugar syrup
1/3 oz Lemon juice
1/4 oz Banana liqueur
1 dash Aromatic bitters

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of cinnamon stick (& originally with a sugar rim).
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

18.3% alc./vol. · 1.2 standard drinks · 188 calories

History

Cognac, aromatic dry vermouth, rich honey, lemon juice, crème de banana and Angostura bitters.

Vlachakis Marios created this cocktail at A for Athens, in Athens, Greece. The original recipe by Vlachakis called for Martell XO and Martini Ambrato vermouth.

Created by Vlachakis Marios