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All cocktails Pan de Muertos

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Pan de Muertos

Aperitivo/aperitif · Autumn/fall · Sours (citrus)

3.8 42 ratings

Favorite

Ingredients

1 2/3 oz Reposado tequila
1/2 oz Triple sec
1/2 oz Orgeat syrup
2/3 oz Lime juice
5/6 oz Pineapple juice

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of caramelised orange wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass/mug filled with crushed ice.

Garnish

  1. 5 Garnish with caramelised orange wedge.

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Flavour profile

15.3% alc./vol. · 1.5 standard drinks · 209 calories

History

A Margarita influenced by pineapple and almond, served frappé.