Pample Mousse
4.1 7 ratings
Ingredients
How to make
Serve in a highball (max 10oz/300ml)
- 1 SHAKE first 5 ingredients with ice and strain back into shaker
- 2 DRY SHAKE (without ice) and fine strain into chilled glass (no ice)
- 3 TOP with prosecco.
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Flavour profile
9.7% alc./vol. · 1.3 standard drinks · 194 calories
History
A dry, fresh grapefruit fizz, ideal as an aperitivo.
This recipe was adapted in 2023 by Callum Rixson, who served as the Monkey Shoulder Brand Ambassador for the south of the UK.
Created by Callum Rixson