Paloma Rosa
4.1 2 ratings
Ingredients
1 1/2 oz Blanco tequila
2/3 oz Rose petal liqueur
1/3 oz Pamplemousse liqueur
1/6 oz Génépi liqueur
1/2 oz Lime juice
1 1/2 oz Pink grapefruit juice
1 1/2 oz Pink grapefruit soda
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 RIM glass with Himalayan pink salt (moisten outside edge with grapefruit juice and dip into salt).
Method
- 3 SHAKE first 6 ingredients with ice.
- 4 STRAIN into ice-filled glass whilst also pouring grapefruit soda.
Garnish
- 5 Serve naked, without garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
10.6% alc./vol. · 1.5 standard drinks · 225 calories
History
A Paloma with tequila and grapefruit, made "Rosa" with a subtle hint of rose.
This drink is an adaptation of a recipe that Josh Goldman created around 2021 at Bar Caló in Los Angeles, California.
Created by Josh Goldman