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Palmetto

Herbal · Nightcap/sipping · Short and stirred

4.2 56 ratings

Favorite

Ingredients

1 1/2 oz Aged rum (6-10yr)
1 1/2 oz Rosso/sweet vermouth
2 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

22.1% alc./vol. · 1.4 standard drinks · 196 calories

History

Orange bitters are key to balancing equal parts aged rum and sweet vermouth. Use sparingly to avoid overpowering the complex cocktail.

This recipe is derived from Harry Craddock's The Savoy Cocktail Book, published in 1930. "PALMETTO COCKTAIL. 2 Dash Orange Bitters. ½ Italian Vermouth. ½ St. Croix Rum. Shake well and strain into cocktail glass."