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All cocktails Palermo'tini

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Palermo'tini

Anytime · Summer

4.1 2 ratings

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Ingredients

3 wedge Pineapple (fresh)
1 2/3 oz Vodka
2/3 oz Sauvignon Blanc wine
2/3 oz Pineapple juice
1/6 oz Bianco/blanco vermouth
1/6 oz Vanilla sugar syrup
5 drop Daiquiri bitters

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of pineapple wedge.

Method

  1. 3 MUDDLE pineapple wedges in base or shaker.
  2. 4 Add other ingredients and SHAKE with ice.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with pineapple wedge on rim.

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Flavour profile

17.2% alc./vol. · 1.3 standard drinks

History

Vodka, pineapple and vanilla with balancing Sauvignon Blanc acidity. Omitting pineapple adds creaminess.

The author first encountered the Palermo cocktail in 2001. This drink inspired a new direction in their own recipe development, leading to the use of white wine as a substitute for citrus in numerous creations thereafter.