Painkiller

Name: Painkiller
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 1/2 oz Navy rum (ideally circa 55% alc./vol.); 3 oz Pineapple juice; 3/4 oz Orange juice; 1/2 oz Cream of coconut; 4 drop Daiquiri bitters

Contemporary classic · Fruity (e.g. Pornstar Martini) · Hall of Fame and must know/try

4.5 229 ratings

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Ingredients

1 1/2 oz Navy rum (ideally circa 55% alc./vol.)

3 oz Pineapple juice

3/4 oz Orange juice

1/2 oz Cream of coconut

4 drop Daiquiri bitters

How to make

Serve in a tiki mug or collins

Method

1 Select and pre-chill a TIKI MUG OR COLLINS GLASS.
2 Prepare garnish of dust with freshly grated nutmeg. Garnish with pineapple wedge.
3 SHAKE all ingredients with ice.
4 STRAIN into ice-filled glass.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

55.0% alc./vol. · 1.4 standard drinks · 252 calories

History

Navy rum's broadside firepower balances sweet pineapple and coconut in this delicious Tiki-style libation.

Originating from the Soggy Dollar bar, located on the British Virgin Islands' island of Jost Van Dyke, this drink's namesake establishment is appropriately named because most patrons are sailors. With no dock available, guests frequently swim to shore, often using dollars that are still damp to pay for their beverages. This concoction represents a variation of the traditional Pina Colada.