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Oyster Bay

Aperitivo/aperitif

3.8 45 ratings

Favorite

Ingredients

2 oz Scotch whisky
1/3 oz Dry vermouth
1/3 oz Orange Curaçao
1/6 oz Lemon juice
1 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered green olive.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered olive.

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Flavour profile

27.6% alc./vol. · 1.7 standard drinks · 177 calories

History

Scotch whisky is subtly influenced by citrus notes and dry vermouth in this refined cocktail.

This cocktail is named after Oyster Bay, Long Island, which is famous for being the location of Sagamore Hill, the summer White House of US President Theodore Roosevelt.