Orléans
4.5 48 ratings
Ingredients
1 oz Bourbon whiskey
1/2 oz Rye whiskey 50% abv
1/4 oz American single malt
1/2 oz Amaro (e.g. Averna)
1/4 oz Orange-red aperitivo
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange zest twist and dehydrated orange slice wheel.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish
- 5 EXPRESS orange zest twist over cocktail and discard.
- 6 Garnish with dehydrated orange slice wheel.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 1.7 standard drinks
History
This spirit-forward aperitivo/digestivo has a pleasingly bittersweet cola flavour.
Adapted from a 2022 recipe by Hadi Ktari at the Chandelier Bar, Four Seasons Hotel, New Orleans, USA.