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Orchid Thief

Aperitivo/aperitif

4.2 25 ratings

Favorite

Ingredients

1 1/2 oz Fino sherry
1 oz Dry vermouth
1/2 oz Bénédictine D.O.M.

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

15.9% alc./vol. · 1 standard drink · 122 calories

History

A Bamboo and Chrysanthemum combination makes for a delicious aperitivo.

This recipe was adapted from one created by Chip Tyndale at Dutch Kills in New York City, USA.

Created by Chip Tyndale