Orange Daiquiri No.2
4.2 16 ratings
Ingredients
2 oz Créole Shrubb liqueur
1/2 oz Lime juice
2 dash Orange bitters
1/3 oz Chilled water
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.8% alc./vol. · 1.4 standard drinks · 151 calories
History
The orange peel infusion in casks of mature Martinique rum makes Créole Shrubb an unusual liqueur.
The author was served their first Orange Daiquiri in London at the Met Bar, where Ben Reed was asked to prepare it.