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All cocktails Orange Brûlée

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Orange Brûlée

Creamy (e.g. Dirty banana) · Dessert cocktails · Short and stirred

4.2 218 ratings

Favorite

Ingredients

1 1/2 oz Amaretto liqueur
1 1/2 oz Grand Marnier
3/4 oz Cognac (brandy)
1/4 oz Heavy/double cream

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of cocoa powder or grated nutmeg.

Method

  1. 3 STIR first 3 ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.
  3. 5 FLOAT thin layer of cream evenly over cocktail.

Garnish

  1. 6 Dust with cocoa powder or freshly grated nutmeg.

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Flavour profile

26.0% alc./vol. · 2.2 standard drinks · 347 calories

History

A visually appealing after-dinner cocktail with a creamy head.

Xavier Laigle created this drink in 2005 at Bar le Forum in Paris, France.