Opal Café
3.9 8 ratings
Ingredients
1/2 oz Black sambuca liqueur
1/2 oz Espresso coffee (hot)
Float Whipping cream
How to make
Serve in a shot glass
- 1 SHAKE first two ingredients with ice and fine strain into chilled glass
- 2 FLOAT thin layer of cream over drink.
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14.0% alc./vol. · 0.3 standard drinks · 46 calories
History
A liquorice and coffee drink, suitable for sipping or shooting.