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One Buck

Long drinks and highballs · Summer · The One Collins

3.9 4 ratings

Favorite

Ingredients

1 1/2 oz Cognac (brandy)
1/3 oz Orgeat syrup
1/3 oz Verjuice
3 1/2 oz Ginger beer

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of skewered crystalised ginger..

Method

  1. 3 POUR all ingredients into a chilled glass.
  2. 4 Fill glass with ice and briefly stir.

Garnish

  1. 5 Garnish with skewered crystallised ginger.

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Flavour profile

8.3% alc./vol. · 1 standard drink · 201 calories

History

Almond and ginger complement brandy in this refreshing cocktail, which is brightened by verjus. If ginger beer is too spicy, ginger ale works.

Also known as The One Collins