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Omedetai Tricentenaire

Omedetai Tricentenaire

3.6 8 ratings

Favorite

Ingredients

1 2/3 oz Cognac (brandy)
1 oz Umeshu plum sake
3 dash Maple bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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25.4% alc./vol. · 1.5 standard drinks · 141 calories

History

Umeshu accentuates cognac's fruity notes. Depending on your Umeshu, a quarter spoon of sugar syrup may be needed.

This recipe is adapted from one created in 2015 by Joe Prout at the Captains Club Hotel in Christchurch, England. Joe's original recipe specified Martell Cordon Bleu cognac.

Created by Joe Prout