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Oldfield

After dinner/digestif · Aperitivo/aperitif · Bittersweet (e.g. Negroni)

3.8 26 ratings

Favorite

Ingredients

1 1/3 oz Rye whiskey 50% abv
1/2 oz Fernet liqueur
1/3 oz Bénédictine D.O.M.
1 dash Aromatic bitters
2 drop Saline solution 4:1

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of skewered green olive.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered olive.

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Flavour profile

50.0% alc./vol. · 1.7 standard drinks · 154 calories

History

This bittersweet classic possesses an almost medicinal character.

This drink is based on a recipe that appeared in the 1934 book, Pioneers of Mixing at Elite Bars. "OLDFIELD 2/3 Rye 1/4 Frenet Branca Dash Benedictine Dash Angostura Biters Glass No. 1. Shake"