Skip to content
Sip Curator
All cocktails Old Square

Log in to see whether your bar can pour this

Old Square

Nightcap/sipping · Spirit-forward

3.9 7 ratings

Ingredients

1 oz Rye whiskey 50% abv
1 oz Armagnac brandy
1/2 oz Rosso/sweet vermouth
1/3 oz Bénédictine D.O.M.
1/3 oz Oloroso sherry
2 dash Creole bitters
2 dash Aromatic bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of lemon and orange zest twists.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. 5 Express lemon and orange zest twists over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

50.0% alc./vol. · 2 standard drinks · 201 calories

History

A riff on a Vieux Carré, with armagnac replacing cognac and sherry adding a dimension.

Danny Childs created this recipe in 2025. It was adapted from his original work at Lacroix, a restaurant in Philadelphia, Pennsylvania.

Created by Danny Childs