Old Pal No. 2
4.2 12 ratings
Ingredients
1 1/2 oz Rye whiskey 50% abv
3/4 oz Dry vermouth
1/2 oz Chinato (Barolo/Barbera/Grignolino)
1/4 oz Red bitter liqueur
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 1.7 standard drinks · 184 calories
History
On the dry, bitter side of bittersweet, this Negroni-style aperitivo may take three sips to appreciate.
Erik Carlson created this recipe around 2016. It was first served at Bastille Cafe & Bar in Seattle, Portland.
Created by Erik Adkins