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Old Dog, New Tricks

After dinner/digestif · Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.5 45 ratings

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Ingredients

1 oz Fernet liqueur
1 oz Banana liqueur
1/3 oz Brown sugar syrup
3/4 oz Lime juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare mint leaf for garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Float mint leaf.

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Flavour profile

15.3% alc./vol. · 1.1 standard drinks · 197 calories

History

A menthol-like citrus freshness balances bittersweet herbal and rooty notes. The large amount of banana liqueur is surprisingly integrated and defines this aperitivo/digestivo.

This drink was adapted from a recipe developed at Blythe & Burrows, located in Portland, Maine, USA.