Old Cuban Highball
4.5 104 ratings
Ingredients
7 fresh Mint leaves
1 1/3 oz Aged rum (6-10yr)
2/3 oz Lime juice
1/3 oz Sugar syrup 'rich' (2:1)
2 2/3 oz Prosecco
How to make
Serve in a highball (max 10oz/300ml)
- 1 SHAKE first 4 ingredients with ice and fine strain into ice-filled glass
- 2 TOP with sparkling wine.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A flavourful, compact variation on the Mojito.
This recipe dates to 2017, originating from Boilerman Bar in Hamburg, Germany.