Ojo Negro

Name: Ojo Negro
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 2/3 oz Cacao spiced rum; 1 oz Coconut rum liqueur; 1/3 oz Orgeat syrup; 1 oz Lime juice; 2 oz Pineapple juice; 1 dash Orange cream citrate

Fruity (e.g. Pornstar Martini) · Tiki/tropical

3.8 5 ratings

Favorite

Ingredients

1 2/3 oz Cacao spiced rum

1 oz Coconut rum liqueur

1/3 oz Orgeat syrup

1 oz Lime juice

2 oz Pineapple juice

1 dash Orange cream citrate

How to make

Serve in a tiki mug or collins

1 SHAKE all ingredients with ice and strain into ice-filled glass/mug.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

40.0% alc./vol. · 1.8 standard drinks · 250 calories

History

Fruity with cacao, coffee, coconut, and almond notes.

This cocktail is adapted from a 2020 recipe by Ingo Eifler at Radisson Blue Hotel, Mannheim, Germany, which originally included Mahiki Kokoslikör. The name Ojo Negro, translating from Spanish as Black Eye, refers to this cocktail being based on Black Tears rum.

Created by Ingrid Skaue Øines