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Ohio

Herbal

4.4 10 ratings

Favorite

Ingredients

1 oz Rye whiskey 50% abv
1/2 oz Rosso/sweet vermouth
1/12 oz Orange Curaçao
1/12 oz China-China liqueur
1 dash Aromatic bitters
2 oz Brut sparkling wine

How to make

Serve in a flute glass

Prepare

  1. 1 Select and pre-chill a FLUTE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR first 5 ingredients with ice.
  2. 4 STRAIN into chilled glass.
  3. 5 TOP with sparkling wine.

Garnish

  1. 6 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

50.0% alc./vol. · 1.5 standard drinks · 144 calories

History

Herbal, bittersweet, zesty and refreshing. A fine aperitivo.

The Ohio is a classic cocktail dating back to the early 20th century. It is believed to have originated in Germany, where it continues to be a popular drink. This particular recipe is adapted from one created at Buck & Breck in Berlin.