Odd McIntyre
4.2 10 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
18.0% alc./vol. · 1.2 standard drinks · 140 calories
History
If Sidecars are preferred, then this variation with delicate quinine bitterness may appeal.
Harry Craddock featured three cocktails—The Frank Sullivan, Hoop La!, and Odd McIntyre—in his 1930 publication, The Savoy Cocktail Book, presenting an identical recipe for each. Following this, in 1934, R. de Fleury's book, 1700 Cocktails for the Man Behind the Bar, similarly employed the same recipe across these three cocktail titles. The identical formula, however, surfaced as "Hey Hey" in the 1933 book Hollywood Cocktails and, subsequently, in William T. Boothby's World Drinks And How To Mix Them the following year. FRANK SULLIVAN COCKTAIL. ¼ Glass Lemon Juice. ¼ Glass Kina Lillet. ¼ Glass Cointreau. ¼ Glass Brandy. Shake well and strain into cocktail glass. HOOP LA! COCKTAIL ¼ Lemon Juice. ¼ Kina Lillet. ¼ Cointreau. ¼ Brandy. Shake well and strain into cocktail glass. ODD McINTYRE ¼ Glass Lemon Juice. ¼ Glass Kina Lillet. ¼ Glass Cointreau. ¼ Glass Brandy. Shake well and strain into cocktail glass.
Created by Harry Craddock