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All cocktails Nutty Nashville

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Nutty Nashville

Nightcap/sipping

3.7 7 ratings

Favorite

Ingredients

2 oz Bourbon whiskey
2/3 oz Hazelnut liqueur
2/3 oz Krupnik liqueur
1/3 oz Honey and water syrup
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

  1. 1 SHAKE all ingredients with ice and strain back into shaker
  2. 2 DRY SHAKE and fine strain into chilled glass.

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Flavour profile

22.7% alc./vol. · 2.2 standard drinks · 278 calories

History

Bourbon and hazelnut are smoothed and rounded by honey and egg white (the egg white is an addition to the classic build).

This recipe was adapted from one created in 2001 by Jason Fendick at The Rockwell, situated in the Trafalgar Hotel in London, England.

Created by Jason Fendick