Nui Nui

Name: Nui Nui
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 2 oz Light gold rum 1-3yo; 1/6 oz Pimento dram; 1/2 oz Orange juice; 1/2 oz Lime juice; 1/3 oz Cinnamon syrup; 1/6 oz Vanilla sugar syrup; 1 dash Aromatic bitters

Tiki/tropical

4.2 57 ratings

Favorite

Ingredients

2 oz Light gold rum 1-3yo

1/6 oz Pimento dram

1/2 oz Orange juice

1/2 oz Lime juice

1/3 oz Cinnamon syrup

1/6 oz Vanilla sugar syrup

1 dash Aromatic bitters

How to make

Serve in a tiki mug or collins

1 BLEND all ingredients with 6oz scoop of crushed ice
2 Place garnish in glass so hanging over the edge
3 Pour cocktail into glass and top with more crushed ice.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

20.8% alc./vol. · 1.4 standard drinks · 209 calories

History

Golden rum spiced with cinnamon and pimento, with bright citrus. Balanced, cooling, and delicious.

This drink originates from a 1930s recipe created by Don Beach at his establishment, Don The Beachcomber, Restaurant.

Created by Don Beach (Ernest Raymond Beaumont-Gantt)