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Notus

After dinner/digestif ยท Herbal

3.9 17 ratings

Favorite

Ingredients

6 fresh Mint leaves
1 1/2 oz Gin
1 oz Mastiha liqueur
3/4 oz Lime juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare mint leaf for garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Float mint leaf.

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History

A gin-laced, mastiha-led after-dinner refresher made even more invigorating by a gentle burst of mint.

J. E. Clapham of Clapham Cocktails created this recipe in 2022. Clapham describes it as "A Greek South Side, named after the god of the south wind."

Created by J. E. Clapham of Clapham Cocktails