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Northern Standard

After dinner/digestif · Bittersweet (e.g. Negroni) · Nightcap/sipping

4.4 20 ratings

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Ingredients

2 1/4 oz Rye whiskey 50% abv
1 oz Vermouth alla vaniglia
1/6 oz Fernet liqueur
1/6 oz Amaro (e.g. Ramazzotti)
2 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered maraschino cherry.

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Flavour profile

50.0% alc./vol. · 2.4 standard drinks · 222 calories

History

This cocktail is best described as a "bright, bittersweet Manhattan." It may function more as a digestif to conclude the evening than a Manhattan.

This recipe is adapted from one created in 2013 by James Ives at Pine Restaurant at Hanover Inn in Hanover, New Hampshire. James Ives' original recipe calls for 1 teaspoon of Tempus Fugit Gran Classico for the amaro.

Created by James Ives