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No Borders

Aperitivo/aperitif

4.2 7 ratings

Favorite

Ingredients

1 oz Birch eau-de-vie
2/3 oz Gentian liqueur
2/3 oz Rosolio Bergamotto
1/3 oz Red bitter liqueur

How to make

Serve in a old-fashioned glass

Method

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of fresh bay leaf.
  3. 3 STIR all ingredients with ice.
  4. 4 STRAIN into ice-filled glass.

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Flavour profile

22.2% alc./vol. · 1.3 standard drinks · 163 calories

History

A delicious bittersweet aperitif, in the style of a Negroni.

Emily Couty created this recipe in 2017 at Sketch, a venue in London, England.

Created by Emily Couty