Nippon

Name: Nippon
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 1/2 oz Japanese whisky; 1 oz Rosso/sweet vermouth; 1/4 oz Ginger liqueur

Nippon Cocktail

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Ingredients

1 1/2 oz Japanese whisky

1 oz Rosso/sweet vermouth

1/4 oz Ginger liqueur

How to make

Serve in a coupe glass

1 STIR all ingredients with ice and strain into chilled glass
2 (Alternatively, THROW with ice to mix).

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24.8% alc./vol. · 1.5 standard drinks · 170 calories

History

A delicate balance of whisky, sweet vermouth, and ginger spice.

This recipe is adapted from one by Guiseppe Gallo.

Created by Giuseppe Gallo