Ninth Island
3.8 9 ratings
Ingredients
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Rim glass with matcha tea and salt.
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
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Flavour profile
10.2% alc./vol. · 1.1 standard drinks · 178 calories
History
Pineapple and coconut are combined with mezcal and a delicate berry spice from pimento dram.
Juyoung Kang created this recipe in 2004 at the Fontainebleau in Las Vegas, Nevada. This drink is adapted from that original creation.
Created by Juyoung Kang